Huzzah! As of Sunday night, February 7th, I have assembled my first batch of sauerkraut! YAY!
Seriously folks, this has been a long time coming. I’d been saying I’d make it for about 13 months and twice I’ve even bought the cabbage to do so and whoosh before I know it, the cabbage is bad before I’ve even sliced into it. 😦
It’s sliced and salted and sprinkled with a touch of whey… so now I just have to wait.
Ahhh! I want to eat it now! Lightly warmed with a nice bratwurst and maybe even a beer… mmm… salty heaven…
While I wait ever-so-patiently, please, share your favorite sauerkraut variation for the next time I make this goodness or even your favorite pairing or dish!