mmm… Salty heaven…

Huzzah! As of Sunday night, February 7th, I have assembled my first batch of sauerkraut! YAY!

Seriously folks, this has been a long time coming. I’d been saying I’d make it for about 13 months and twice I’ve even bought the cabbage to do so and whoosh before I know it, the cabbage is bad before I’ve even sliced into it. 😦

It’s sliced and salted and sprinkled with a touch of whey… so now I just have to wait.

Ahhh! I want to eat it now!  Lightly warmed with a nice bratwurst and maybe even a beer… mmm… salty heaven…

While I wait ever-so-patiently, please, share your favorite sauerkraut variation for the next time I make this goodness or even your favorite pairing or dish!

One thought on “mmm… Salty heaven…

  1. I’m not much of a sauerkraut girl, but I know that’s the way my dad likes to eat it, with a bratwurst or hot dog. Not sure if he’s ever tried to make it himself, though.

    Yay for finally not letting the cabbage go bad and making it! 😀 Now I just need to get around to actually making that cinnamon raisin bread like I’ve been craving for months… >.>

    BTW, don’t know if you saw it, but I posted about our brewing extravaganza:

Comments are closed.